M.Sc. in Food and Technology

The latest development in the field of the technology has changed the way in which food is produced and consumed. The modern lifestyle has also encouraged the use of technology in the agriculture and food industry.  The University of Technology provides masters of science course in food and technology and after the successful completion of the course, you will be able to develop food satisfying the needs of the future. The duration of the course is 2 years and you will learn about the various problems and challenges associated with the production of food, safety, health, and quality. The course is taught in a well-organized manner such that all the new, as well as old techniques, are taught in an efficient manner. The basic fundamentals and guiding principles are made clear which lay the foundation of advance technological studies. The course allows the student to provide a solution to the mankind making their life better.


“If you want to shine like a sun, first burn like a sun.”

-A. P. J. Abdul Kalam

Programme Code

2 Yr

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Bachelor's degree in Science/ Agriculture/ Engineering/ Technology with minimum aggregate of 45% (40% in case of SC/ST candidates) marks from a recognised University.